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Title: Oatmeal Bread Abm
Categories: Bread
Yield: 1 Loaf
| 1 | pk | Yeast |
| 1 | c | Rolled oats |
| 3 | c | Bread flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Sweet butter, softened |
| 1 1/2 | c | Warm water |
Except for the water, all ingredients should be at room temp before starting. Process the rolled oats in a blender until fine. Add ingredients to the pan in the order listed. Select white bread. Press start.
Posted by Joel Erlich, Kook-Net conference participant
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